Rhizobium

🌿 Rhizobium – Liquid Bio-Fertilizer

Product Description:
Rhizobium is a beneficial nitrogen-fixing bacterium specially formulated for pulse and legume crops. It forms nodules on the roots of leguminous plants and converts atmospheric nitrogen into ammonia, a usable form of nitrogen that plants can absorb.

With a high concentration of 2×10⁹ CFU/ml, Rhizobium ensures effective nodulation, vigorous root growth, and improved soil fertility. It helps in enhancing protein content in grains and reduces the need for chemical nitrogen fertilizers by 20–30%.

This eco-friendly bio-fertilizer is essential for farmers practicing organic and sustainable farming.

🌱 Key Benefits

Fixes atmospheric nitrogen in symbiosis with leguminous crops

Promotes strong root nodulation and better plant growth

Increases protein content and overall yield

Improves soil fertility and microbial balance

Reduces nitrogen fertilizer requirement by 20–30%

Safe, eco-friendly, and suitable for all legume crops

🌾 Recommended Crops

Pulses: Red gram, Black gram, Green gram, Bengal gram, Cowpea, Lentil, Pea

Forage Legumes: Lucerne, Clover, Soybean, Stylo

Oilseed Legumes: Groundnut, Soybean

🧪 CFU Count

2×10⁹ CFU/ml (Colony Forming Units per ml)

💧 Dosage & Application

Seed Treatment: Mix 10 ml of Rhizobium per kg of seeds before sowing. Allow to dry in shade for 20–30 minutes before planting.

Soil Application: Mix 1–2 liters per acre with FYM/compost/soil and apply near the root zone.

Drip Irrigation: Apply 1 liter per acre diluted in sufficient water.

Seedling Root Dip (for Transplants): Mix 10 ml per liter of water and dip roots for 20 minutes before transplanting.

⚡ Why Farmers Prefer Rhizobium

Increases nitrogen availability naturally

Enhances yield and crop quality

Reduces dependency on urea and synthetic fertilizers

Improves soil structure and microbial activity

Safe for crops, farmers, and the environment