Rhizobium – Liquid Bio Fertilizer

Product Description:

              Rhizobium is a beneficial nitrogen-fixing bacterium specially formulated for pulse and legume crops. It forms nodules on the roots of leguminous plants and converts atmospheric nitrogen into ammonia, a usable form of nitrogen that plants can absorb.

With a high concentration of 2×10⁹ CFU/ml, Rhizobium ensures effective nodulation, vigorous root growth, and improved soil fertility. It helps in enhancing protein content in grains and reduces the need for chemical nitrogen fertilizers by 20–30%.

This eco-friendly bio-fertilizer is essential for farmers practicing organic and sustainable farming.

🌱 Key Benefits

• Fixes atmospheric nitrogen in symbiosis with leguminous crops
• Promotes strong root nodulation and better plant growth
• Increases protein content and overall yield
• Improves soil fertility and microbial balance
• Reduces nitrogen fertilizer requirement by 20–30%
• Safe, eco-friendly, and suitable for all legume crops

🌾 Recommended Crops

• Pulses: Red gram, Black gram, Green gram, Bengal gram, Cowpea, Lentil, Pea
• Forage Legumes: Lucerne, Clover, Soybean, Stylo
• Oilseed Legumes: Groundnut, Soybean

🧪 CFU Count

2×10⁹ CFU/ml (Colony Forming Units per ml)

💧 Dosage & Application

• Soil Application: Mix 1–2 litres per acre with FYM/compost/soil and apply near the root zone.
• Drip Irrigation: Apply 1 litre per acre diluted in sufficient water.
• Seed Treatment: Mix 10 ml of Rhizobium per kg of seeds before sowing. Allow to dry in shade for 20–30 minutes before planting.
• Seedling Root Dip (for Transplants): Mix 10 ml per litre of water and dip roots for 20 minutes before transplanting.

⚡ Why Farmers Prefer Rhizobium

• Increases nitrogen availability naturally
• Enhances yield and crop quality
• Reduces dependency on urea and synthetic fertilizers
• Improves soil structure and microbial activity
• Safe for crops, farmers, and the environment